Lynnhaven Fancies, a distinctive and plump oyster, is being launched by First Landing Seafood Company, founded by brothers Bay, Bruce, and Craig McLaughlin. This blog post explores the rich history of Lynnhaven oysters, which were first acknowledged by English explorer George Percy in 1607 and have since been lauded by figures such as Napoleon and President William Howard Taft for their pure taste. The post also provides a recipe for enjoying Lynnhaven oysters at home, featuring a delicious Strawberry Mignonette topping.
Exploring Lynnhaven Oysters
Driving across the Lesner Bridge in Virginia Beach, it’s easy to let your eyes wander to the expansive Chesapeake Bay on one side, and the bucolic Lynnhaven on the other.
While it’s hard to picture, with rising condominiums, noted restaurants and the comings-and-goings along Shore Drive, this was the space that helped define America’s idea of oysters.
The Legacy of Lynnhaven Oysters
A day after landing at Cape Henry, a number of the initial English explorers, who came ashore on April 26, 1607, made their way across the area. An expedition entered the Lynnhaven, and their diarist George Percy, who would later become governor, wrote:
“We came to a place where they (the Native Americans) had made a great fire and had been roasting oysters. When they perceived our coming, they fled away to the mountains (the very large sand dunes present then) and left many of the oysters in the fire. We ate some of the oysters, which were very large and delicate in taste.”
It was the first acknowledgment of how special those oysters were.
First Landing Seafood Company
Lynnhavens have been lauded over the centuries. Napoleon relished them for their pure taste. Oyster houses near and far featured them; they were favorites of noted businessman James “Diamond Jim” Brady’s in New York during the 1800s. President William Howard Taft ate more than 10 dozen when visiting the region in 1909. And more.
The oysters have been special, too, to brothers Bay, Bruce and Craig McLaughlin, born and raised on the shores of the Lynnhaven. In 2021, they founded First Landing Seafood Company to capture the memories of their childhood, and to share the love with others.
Introducing Lynnhaven Fancies
Now, in June, the company launches Lynnhaven Fancies, noted as America’s First Oyster.
Bay says the name derives from a description by Queen Victoria. The distinctive, plump, oyster, which is cultured, lives up to its name.
Enjoying Lynnhaven Oysters at Home
Want to shuck and slurp some at home? Consider serving them with a classic topping. Local Chef Chris Boehme shares a recipe for Strawberry Mignonette.
Ingredients
3/4 cup capped, washed and finely diced strawberries
1/2 cup peeled, finely diced baby cucumber
1 small shallot, peeled and finely diced
1/4 cup sherry vinegar
1-2 tablespoons chopped mint, optional
Method
In a medium, nonreactive bowl, add strawberries, cucumber, shallot, vinegar, and, optionally, mint. Whisk to incorporate and allow sauce to rest for five to 10 minutes for the flavors to meld.
Spoon atop a freshly shucked oyster
Patrick Evans-Hylton, PatrickEvansHylton@gmail.com
Question & Answer
Who founded First Landing Seafood Company?
The First Landing Seafood Company was founded by brothers Bay, Bruce, and Craig McLaughlin.
What historical figure acknowledged Lynnhaven oysters in 1607?
English explorer George Percy acknowledged Lynnhaven oysters in 1607.
What is the special feature of Lynnhaven Fancies oysters?
Lynnhaven Fancies oysters are distinctive and plump, living up to their name.
Which US President enjoyed Lynnhaven oysters?
President William Howard Taft enjoyed Lynnhaven oysters when visiting the region in 1909.
